4725 California SW, Seattle WA 98116
206.935.4339

 

 

 

 

 

 

Definitions

10% box fee added to all to-go orders.

small plates (two or three can make a meal)
* Charlie's Angels Roll	fresh salmon, tobiko, shiso and tempura asparagus rolled in nori and flash fried	11.00
* Tiger Eye	tuna and tobiko wrapped in nori and flash fried	11.00
* Mashiko Tuna	panko breaded tuna flash fried and served with spicy sauces	11.00
* Seared Cajun Tuna	seared tuna witha zesty blend of pepper seasonings served with wasabi mayo	11.00
* Tuna on Snowshoes	two pieces of tempura shiso with minced tuna on top	6.00
* Tuna Tartare	minced tuna with capers, white onion and a quail egg	9.00
* Ceviche	seasonal seafood served with wonton crisps	6.00
* Albacore Tataki Sashimi	served over cucumber salad with thinly sliced onions, ponzu, and garlic sauce	11.00
* Scallop Crab and Prosciutto	two pieces	9.00
Kaki Fry	fresh oysters panko breaded and fried, served with katsu sauce	8.00
Green Lip Mussels with Dynamite Sauce	New Zealand green lip mussels basted with a spicy sauce	7.00
Clams Sakamushi	steamed with garlic, butter and sake	11.00
Sara's Fresh Rolls	ask server for seasonal fish	market
Black Cod Kasuzuke	sakekasu marinated and grilled	9.00
Soft Shell Crab Sautee	southeast Asian soft shell crab sauteed with onions and garlic	13.00
Shiitake Mushrooms with Garlic Butter	shiitake mushrooms sauteed with scallions and garlic butter	5.00
Mushrooms stuffed with Crab		10.00
Short Ribs	beef short ribs marinated in a spicy Korean style sauce	8.00
Karaage	Japanese style fried chicken	6.00
Pork Gyoza or Vegetable Gyoza	steamed pork or vegetarian pot stickers	6.00
Edamame	boiled soybeans with sea salt	4.00
Garlic Edamame	boiled soybeans seasoned with garlic sauce	5.00
Spinach	served with a light ginger soy sauce or a black sesame sauce	5.00
Agedashi Dofu	fried cubes of fresh tofu served with a light sauce	7.00
Yakinasu	grilled Japanese eggplant served with a sweet black sesame sauce	5.00

tempura
Shrimp and Vegetable Tempura		10.00
Vegetable Tempura		7.00
Tempura A La Carte	(2 to 3 pieces per order) order what you want: asparagus, broccoli, carrot, onion, okra, sweet potato	2.50
	shrimp, salmon or unagi	5.00

salads
Sunomono	cucumber salad with vinegar dressing	2.00
Sunomono with Tako, Ebi, or Crab	cucumber salad with octopus, shrimp or crab	6.00
Chuka Salad	seasoned seaweed salad	4.00
Tsukemono	an assortment of Japanese pickled vegetables	5.00
Mashiko House Salads	mixed greens served with miso plum vinaigrette or wasabi aioli dressing	6.00
* Sashimi Salad	an assortment of sashimi served over mixed greens with miso plum vinaigrette	15.00
* Salmon Salad	fresh or smoked salmon sashimi served over mixed greens with miso plum vinaigrette	12.00
* Seared Tuna Salad	served over mixed greens with wasabi aioli dressing	11.00
* Scallop, Prosciutto and Pine Nut Salad	served over mixed greens with garlic aioli dressing	10.00
Shrimp Salad	sushi Ebi and bay shrimp served over mixed greens with wasabi aioli dressing	10.00
Crab and Avocado Salad	served over mixed greens with garlic aioli dressing	11.00
Duck Salad	duck served over mixed greens with miso plum vinaigrette	11.00
* Mashiko Poki with Tuna or Tako	seaweed salad, marinated onions, garlic sauce and sesame oil with your choice of tuna, tako, or both	10.00
* Lomi Lomi Salmon	fresh salmon mixed with onions and garlic sauce	9.00

soup
Mashiko's Noodle Soups	choose between udon or buckwheat noodles, for broth choose between original or curry infused	Chicken    9.00 Beef    9.00 Seafood   15.00 Salmon   15.00 Veges and Tofu    8.00
* Nabeyaki "Ultimate Noodle Soup"	chose udon or buckwheat noodles, mixed ingredients from mountain to sea simmered in a hot pot	20.00
Miso Soup	traditional Japanese soup	2.00
Miso with Tempura Crunch		2.50

mashiko kitchen specialties (pick a couple and share them family style)
Salmon or Hamachi Cheek	the most flavorful section of the fish grilled with salt and pepper (ask server for availability)	9.00
Salmon and Mushrooms	King Salmon, mushrooms and broccoli steamed with sake and garlic butter	13.00
Saba shio-yaki	traditional entree of grilled mackerel seasoned with salt and pepper	9.00
Halibut Cheek Nanban	panko breaded and fried, served with nanban sauce	11.00
Chicken Katsu	panko breaded chicken breast served with katsu sauce and Chinese mustard	9.00
Sukiyaki	sliced beef or chicken served with rice noodles and bamboo shoots in a traditional broth	15.00
Tonkatsu	panko breaded pork cutlet served with katsu sauce and Chinese mustard	13.00

hot plates
Chicken Nanban	grilled chicken breast served with a sweet and zesty sauce on a hot plate	9.00
Ginger Pork	sauteed pork cutlet and vegetables with sweet ginger sauce served on a hot plate	8.00
Garlic Beef	grilled beef with a special garlic sauce served on a hot plate	11.00
Veggie Sautee	sauteed tofu and vegetables served with a black bean sauce on a hot plate	7.00

curries (contain chicken stock)
Veggie Tofu Curry	tofu and vegetables simmered with our curry sauce served over rice	8.00
Chicken Curry	chicken and vegetables simmered with our curry sauce served over rice	9.00
Katsu Curry	panko fried pork cutlet and vegetables simmered with our curry sauce served over rice	12.00
Talapia Katsu Curry	panko fried talapia and vegetables simmered with our curry sauce served over rice	15.00

stir fry noodles (choose between normal, spicy or nuclear)
Veggie Tofu Yaki Udon	fresh vegetables and tofu sauteed with udon noodles	8.00
Chicken Yaki Udon	fresh vegetables and chicken sauteed with udon noodles	7.00
Talapia and Tarako Yaki Udon	chef's favorite	15.00
Salmon Yaki Udon	fresh vegetables and capers sauteed with udon noodles, grilled salmon on top	15.00
Beef Yaki Udon	fresh vegetables and beef sauteed with udon noodles	10.00

donburi
Katsu Donburi	panko fried pork cutlet simmered with eggs and onion served over rice	9.00
Oyako Donburi	chicken simmered with eggs and onion served over rice	8.00
Vegetable Tofu Donburi	sauteed vegetables and tofu served over rice	7.00
Unagi Donburi	for the unagi (eel) addict	15.00

bento boxes (ultimate sampler)
Veggie Bento	vegetable tempura, chef's choice vegetarian items and a vegitable sushi roll	15.00
* Mashiko Bento	shrimp and vegetable tempura, chef's choice of meat items and a sushi roll or sashimi	20.00
* Seafood Bento	shrimp and vegetable tempura, chef's choice of seafood items and a sushi roll or sashimi	25.00

sides
Miso Soup	2.00
Steamed Seasonal Vegetables	3.00
Rice	1.00
Rice with tempura crunch	1.50
Real Wasabi	3.00

sushi assortments (comes with miso soup and sunomono)
* Sushi 101	a basic California roll, spicy tuna roll, ebi and albacore	13.00
Junction	a basic California roll and an Alaska roll	10.00
Veggie Assortment	umeshiso roll, kampyo roll and four vegetable nigiri	9.00
Cooked Sushi Assortment	tempura shrimp roll, ebi, unagi and tamago	12.00
* Regular Assortment	a chef roll and six pieces of nigiri	20.00 expert + 5.00
* Large Assortment	a chef choice roll and eight pieces of nigiri	25.00 expert + 6.00
* Sashimi Assortment	chef choice sashimi	23.00 expert + 6.00
* Sushi and Sashimi Assortment	a sashimi assortment, six pieces of nigiri and a roll	40.00 expert + 10.00
* Chirashi Sushi	chef's choice of assorted sashimi over a bed of sushi rice	23.00 expert + 6.00
* Kansai-Chirashi	sushi rice mixed with assorted fish, shellfish and vegatables (no substitutions please)	12.00
* Course Meal	a five-course meal for two including a sushi app, kitchen app, assortment of nigiri and a roll, a kitchen entree and dessert, all chef's choice (add two shots of sake per person + 10.00)	50.00 for two
* Omakase	ready to try something different? Let the chefs decide. A multi course meal including kitchen and sushi bar creations (may include meat)	market
* Kaiseki Dinner	By reservation only. Please ask for details.	market

nigiri  two pieces per order (can be ordered as sashimi)
* Maguro	akami red tuna	6.00
* Chu Toro	half fatty, half akami tuna	market
* Grilled Tuna	garlic sauce, lemon, and scallions	6.50
* Albacore	with garlic sauce and scallions	5.00
* Hamachi	yellowtail (it's not a tuna)	6.00
* Mashiko Hamachi	seared yellowtail, with garlic sauce, scallions and curry	6.50
* Saba	horse mackerel with shiso	5.00
* Salmon	fresh king with lemon	5.00
* Smoked Salmon	a cold smoked salmon	5.00
* Scallop	with tobiko	6.00
* Seared Scallop	with spicy mayo and tobiko	6.50
* Ikura Zuke	marinated salmon roe	6.00
* Tobiko	flying fish roe	5.00
* Uzura	add a pair of quail eggs	1.00
Tamago	sweet egg omelet	4.00
* Creamy Scallop	with tobiko in a sushi cup	5.00
* Ika	squid with nori and tsume	5.00
* Amaebi	sweet raw shrimp w/ fried heads, lemon, tobiko	6.00
Surf Clam	(try it you might like it)	4.00
Green Lip Mussel	with spicy mayo	4.00
Tako	octopus(it's not chewy!)	6.00
Ebi	cooked shrimp	4.00
Ebi with Crab	shrimp with crab and spicy mayo	6.00
Spicy Crab	with spicy mayo	6.00
Unagi	freshwater eel with homemade sweet sauce	6.00

vegetarian nigiri
Avocado		5.00
Grilled Asparagus		4.00
Grilled Shiitake		4.00
Chuka Salad	marinated seaweed salad	3.00
Spinach	with a sweet sesame sauce	3.00
Inari	marinated tofu pouches	3.00
Oshinko	pickled daikon radish	3.00
Natto	fermented soy beans in a sushi cup	4.00
Shibazuke	pickled eggplant, cucumbers	4.00

super japanese section
* Maguro Yamakake	tuna with grated mountain potato	10.00
* Maguro and Natto	tuna with fermented soy beans	9.00
* Saba Oshizushi	mackerel served over sushi rice	10.00
* Ika Somen	thinly sliced squid with quail egg	9.00
* Onigiri	traditional rice ball	market
* Ochazuke	traditional rice dish with hot tea poured over	market
Akadashi Miso	soup with red miso	market
* Ikura Oroshi	salmon roe and daikon over a cucumber and shiso roll	6.00
Chawan Mushi	(at least one day in advance)	market
Suimono	clear soup	market

vegetarian rolls (#) indicates number of pieces in a roll
Yasai	shiitake, avocado, carrots, and kaiware (8)	5.00
Avocado and Cucumber	avocado and cucumber (8)	5.50
Kanpyo	sweet marinated gourd shavings (6)	3.00
Umeshiso	shiso, cucumbers and pickled plum paste (6)	3.00
Natto	fermented soybeans and scallions (6)	4.00
Oshinko	pickled daikon radish (6)	4.00
Gobo-Shiso	pickled burdock root and shiso (6)	4.00
Purple People Eater	shibazuke, fukujinzuke, shiso, sprouts and cucumbers (8)	6.00
Deep Forest	asparagus, avocado, and tomatoes with cajun spices (8)	7.00

seaweed on the outside (if you don't see what you're looking for just ask)
* Golden Eye	hamachi, scallions, curry sasoning and tempura onion (8)	8.00
* Whitefish Ume Shiso	pickeled plum paste, shiso and whitefish (6)	5.00
* Dancing Queen	saba, shiso, yamaimo and ume (8)	7.00
* Creamy Scallop	tobiko, scallops, scallions, spicy mayo and kaiware (4)	5.00
* Dynamite	assorted shellfish, fish, tobiko, scallions, spicy mayo and kaiware (4)	5.00
Futomaki	a traditional roll with pickeled veggies, kampyo, inari, cucumbers, chuka, tamago and unagi (8)	10.00
* The White Center	tempura white fish, salmon, cucmber, avocado, kaiware, tobiko and wasabi mayo (4)	8.00
The Edgar	freshwater eel, tamago, shrimp, cucumber and avocado (4)	8.00
* Soyer	minced tuna, sesame oil, garlic sauce and scallions on top of a cucumber shiso roll (4)	8.00

american style rolls  rice on the outside. (#) indicates number of pieces in a roll
California Roll	crab, avocado and cucumber (8)	basic 5.00 real crab 8.00
Spicy California	spiced with garlic sauce, chili flakes and spicy mayo (8)	basic 5.50 real crab 8.50
Super California	crab, avocado, cucumbers, bay shrimp, tobiko and spicy mayo (8)	basic 10.00 real crab 13.00
* Rainbow	a california roll with maguro, salmon and hamchi on top (8)	basic 11.00 real crab 14.00
* The Fifth Element	a rainbow roll with spicy mayo and wasabi mayo on top (8)	basic 12.00 real crab 15.00
* Temptation Island	tempura onion with albacore, scallions, and garlic sauce on top (8)	9.00
* Lemonade	shiso and tempura asparagus with tuna and lemon on top (8)	9.00
* Noah	red tuna on the inside, red tuna on top - just the way Noah likes it (8)	10.00
* Atomic Tuna	an extra spicy, extra large tuna roll with tuna on top (8)	11.00
* Spicy Tuna	tuna, cucmbers, garlic and shiracha sauce (8)	7.00
* The Red Violin	tuna, avocado, cilantro, garlic sauce and shiracha sauce (8)	8.00
* ULTRA-MAN	tempura onion and cucumber with seared tuna and spicy mayo on top (8)	9.00
* Saturday Mike Roll	shiso, cucumbers roll with salmon, capers and onions on top (8)	8.00
* Limeade	shiso and tempura asparagus with salmon and lime on top (8)	9.00
* The Bowler Roller	tempura asparagus with salmon and super spicy sauce on top (8)	10.00
* Smoked or Fresh Salmon and Avocado	(8)	7.00
* Alaska	smoked salmon, cucumbers and cream cheese (8)	7.00
* Spicy Negihama	hamachi, scallions, cucumbers, garlic sauce and shiracha sauce (8)	7.00
* Spicy Albacore	albacore, cucmbers, garlic sauce and shiracha sauce (8)	7.00
Cheesy Aligator	freshwater eel, cream cheese and avocado (8)	9.00
Electric Eel	tempura onion with freshwater eel and spicy mayo on top (8)	9.00
Southern	avocado and tempura sweet potato with freshwater eel on top	9.00
Dragon	avocado and tempura shrimp with freshwater eel and spicy mayo on top (8)	10.00
Caterpillar	freshwater eel and cucumbers with layered avocado on top (8)	10.00
Crystal Shrimp	crab and avocado with tempura shrimp on top (8)	basic 7.00 real crab 10.00
Spyder	one whole soft shell crab with garlic mayo, lettuce and crab (4)	13.00
Cajun Tempura Shrimp	tempura shrimp, cajun spice, spicy mayo and cucumbers (8)	9.00
Tempura Shrimp	tempura shrimp and cucumbers (8)	8.00
Tempura Shrimp and Unagi	tempura shrimp and cucumbers with unagi on top (8)	11.00
Crab and Tamago	crab and egg omelet (6)	8.00

fried rolls
* Charlie's Angels	fresh salmon, tobiko, tempura asparagus rolled in nori and flash fried (4)	11.00
* Tiger Eye	tuna and tobiko rolled in nori and flash fried (4)	11.00
Dancing Shrimp	shrimp, avocado, cucumber roll, flash fried, toped with garlic mayo (8)	8.00
Ronin	asparagus and greshwater eel roll, flash fried (8)	8.00
Snowflake	freshwater eel and avocado roll dusted with coconut and flash fried (8)	10.00
Wolf Eel	freshwater eel, shrimp, avocado roll dusted with coconut and flash fried, with walnuts on top (8)	11.00

temaki, hand rolls (cone shaped rolls)
* Temaki Assortment	chef's choice of three hand rolls	9.00
* Spicy Scallop	scallop, tobiko, kaiware, and spicy mayo	4.00
* Dynamite	assorted shellfish, tobiko, kaiware, and spicy mayo	4.00
* Spicy Tuna	tuna, cucmbers, garlic and shiracha sauce	5.00
* Negitoro	fatty tuna with scallions (when available)	market
* Negihama	hamachi with scallions	5.00
* Albacore with garlic sauce	albacore, scallions and garlic sauce	5.00
Salmon Skin	toasted salmon skin and kaiware	3.00

sushi small bowls
* Creamy Scallop Bowl	scallops, tobiko, scallions and spicy mayo, over sushi rice and lightly toasted	7.00
* Dynamite Bowl	assorted shellfish, tobiko, scallions and spicy mayo, over sushi rice and lightly toasted	7.00
* Ikura Bowl	salmon roe served over sushi rice	8.00
* Spicy Tuna Bowl	spicy tuna and scallions served over sushi rice	8.00