| appetizers | ||
|---|---|---|
| Beef Tataki Sashimi* | thinly sliced marinated beef | 12.75 |
| Charlie's Angels Roll* | fresh salmon, tobiko, tempura asparagus rolled in nori then fried | 10.75 |
| Maguro Yamakake* | red tuna served traditional style with grated japanese mountain potatos | 9.50 |
| Mashiko Tuna* | tuna wrapped in nori then lightly fried, served with spicy sauce | 12.00 |
| Mussels with Dynamite Sauce | new zealand green lip mussels basted with a spicy sauce | 5.75 |
| Shiromi Carpaccio* | thinly sliced white fish served with ponzu | 11.00 |
| Tataki Sashimi* | albacore or skipjack sashimi served traditionally with thinly sliced onions and ponzu | 11.00 |
| Tiger Eye* | tuna and tobiko wrapped in nori then fried | 12.00 |
| Trojan Roll* | salmon, crab, and tobiko rolled inside squid and seared | 11.00 |
| Tuna on Snowshoes* | tempura shiso with minced tuna | 7.25 |
| Tuna Tartare* | minced tuna with capers, white onions and spices | 11.00 |
| salads | ||
| Chuka Salad | seasoned seaweed salad | 5.50 |
| Chuka Salad with Iidako | little marinated octopus served over seaweed salad | 8.00 |
| Mashiko Tako Poki | hawaiian style seasoned seaweed salad with octopus | 10.75 |
| Mashiko Tuna Poki* | hawaiian style seasoned seaweed salad with tuna | 10.75 |
| Sashimi Salad* | an assortment of sashimi served over a green salad | 12.50 |
| Sunomono with Dungeness Crab | cucumber salad with dungeness crab | 6.00 |
| Sunomono with Tako/Ebi | cucumber salad with octopus or shrimp | 4.00 |
| Tuna Sashimi Salad* | lightly seared fresh tuna served over a bed of mixed greens | 7.50 |
| small bowls | ||
| Dynamite* | an assortment of shellfish mixed with tobiko and a special sauce over rice, lightly toasted | 6.50 |
| Ikura* | salmon roe served over a bowl of sushi rice | 7.50 |
| Negitoro* | fatty tuna and scallions served over a bowl of sushi rice | market |
| Salmon Skin | toasted salmon skin served over a bowl of sushi rice | 5.50 |
| Spicy Scallop* | scallop, tobiko and spices in a special sauce over rice, lightly toasted | 7.50 |
| large bowls | (served with miso soup and sunomono) | |
| Chirashizushi* | chef's choice of assorted sashimi style fish over sushi rice | 19.50 |
| Kansai-Chirashi* | sushirice mixed with assorted seafood and vegitables from sushi bar | 10.00 |
| Tekka Donburi* | sliced red tuna served sashimi style over sushi rice | 21.50 |
| Unagi Donburi | barbequed eel served on a bed of warm rice | 18.00 |
| assortments | (served with miso soup and sunomono) | |
| Cooked Sushi Assortment | tempura shrimp roll, ebi, unagi and tamago | 13.00 |
| Expert Assortment* | a more exotic selection of sushi, 8 pieces and a roll | 28.00 |
| Expert Sashimi Assortment* | a more exotic selection of sashimi | 28.00 |
| Junction* | california roll and alaska roll | 12.00 |
| Large Assortment* | chef's choice of a roll and 8 pieces of nigiri | 24.00 |
| Mini Assortment* | kappa roll, maguro, albacore, ebi and mussel | 10.00 |
| Regular Assortment* | chef's choice of a roll and 6 pieces of nigiri | 19.00 |
| Sashimi Assortment* | chef's choice of various sashimi | 20.00 |
| Sushi & Sashimi Assortment* | chef's choice of a roll and 6 pieces of nigiri, and a sashimi plate | 38.00 |
| Sushi 101* | california roll, spicy tuna roll, ebi, albacore | 15.00 |
| Veggie Assortment | umeshiso roll and 4 veggie nigiri | 10.00 |
| seasonal | ||
| Aji* | spanish mackerel with ginger, shiso and ponzu | 6.00 |
| Anago | salt water eel with homemade sweet sauce | 6.00 |
| Blue Fin Tuna* | market | |
| Chu Toro* | half fatty half akami tuna | market |
| Flounder* | with lemon and sea salt | 6.00 |
| Hiramasa* | gold striped jack with lemon and sea salt | 6.00 |
| Kanpachi* | purplish amber jack with lemon and sea salt | 6.00 |
| Maguro Zuke* | marinated tuna | 5.50 |
| Pacific White Fish* | with shiso and ponzu | 5.00 |
| Sanma* | pike mackerel with shiso | 4.00 |
| Sawara* | seared spotted mackerel with basil oil | 6.00 |
| Skipjack Tuna* | seared and served with ginger and ponzu | 6.00 |
| Snapper* | with shiso and ponzu | 5.00 |
| Striped Bass* | seared and served with shiso and ponzu | 5.00 |
| Suzuki* | with lemon and sea salt | 6.00 |
| Uni* | sea urchin roe with lemon | 6.00 |
| nigiri | ||
| Albacore* | seared and served with garlic sauce | 5.50 |
| Amaebi* | sweet raw shrimp with lemon, tobiko and fried heads | 6.50 |
| Avocado | 4.00 | |
| Chuka Salad | seasoned seaweed salad in sushi cups | 4.00 |
| Creamy Scallop* | with tobiko in sushi cups | 5.00 |
| Ebi | cooked shrimp | 4.00 |
| Ebi and Crab | cooked shrimp with crab salad and garlic tabasco | 6.00 |
| Gobo-Shiso | pickled burdock root and shiso | 3.00 |
| Green Lip Mussels | with spicy sauce in sushi cups | 4.00 |
| Grilled Asparagus | with ponzu | 4.00 |
| Grilled Tuna* | lightly seared with garlic, lemon, and scallions | 5.50 |
| Hamachi* | yellow tail | 6.00 |
| Ika* | squid with lemon and tobiko | 5.00 |
| Ikura Zuke* | marinated salmon roe | 6.00 |
| Inari | sweet-marinated tofu pouches | 3.00 |
| Kanpyo | sweet-marinated gourd shavings | 4.00 |
| Maguro* | red tuna | 5.00 |
| Mashiko Hamachi* | lightly seared with garlic, curry and scallions | 6.50 |
| Oshinko | pickled daikon radish | 3.00 |
| Saba* | horse mackerel with shiso | 4.00 |
| Salmon* | fresh king with lemon | 5.00 |
| Scallop* | with tobiko and lemon | 5.50 |
| Seared Scallop* | with spicy mayo and lemon | 5.50 |
| Shibazuke | red shiso pickled cucumber | 3.00 |
| Shiitake | mushroom with ponzu | 4.00 |
| Smoked Salmon* | with lime | 5.00 |
| Spicy Dungeness | dungeness crab in sushi cups with spicy mayo and garlic tabasco | 6.50 |
| Spinach | with a sweet sesame sauce | 4.00 |
| Surf Clam | with lemon and sea salt | 4.00 |
| Tako | octopus with lemon | 5.50 |
| Tamago | our own recipe of sweet egg omlet | 3.00 |
| Tobiko* | flying fish roe | 5.00 |
| Unagi | fresh water eel with homemade sweet sauce | 5.50 |
| rolls | ||
| Alaska* | smoked salmon, cream cheese and cucumber | 7.00 |
| Atomic Tuna* | just think spicy tuna, only more | 10.00 |
| Avocado and Cucumber | 5.50 | |
| Cajun Tempura Shrimp | tempura shrimp, crab salad, cucumber and cajun seasonings | 9.00 |
| California with Tobiko, Basic | fake crab, avocado, cucumber with flying fish roe on top | 7.50 |
| California with Tobiko, Dungeness | dungeness crab, avocado, cucumber with flying fish roe on top | 9.50 |
| California, Basic | fake crab, avocado and cucumber | 5.00 |
| California, Dungeness | dungeness crab, avocado and cucumber | 7.00 |
| California, Spicy, Basic | fake crab, avocado, cucmber, garlic sauce and siracha | 5.00 |
| California, Spicy, Dungeness | dungeness crab, avocado, cucmber, garlic sauce and siracha | 7.50 |
| California, Super | dungeness crab, avocado, cucumber, shrimp, tobiko, with spicy mayo | 10.00 |
| Caterpillar | unagi in the inside, avocado on top | 10.00 |
| Cheesy Alligator | freshwater eel, cream cheese and avocado | 7.00 |
| Crab and Tamago | dungeness crab and egg omelet | 5.00 |
| Crystal Shrimp | crab and avocado on the inside, tempura bay shrimp on top | 8.00 |
| Dancing Queen* | saba, shiso, yama imo and ume | 6.00 |
| Dancing Shrimp | shrimp, cucumber, avocado and mayo, lightly fried | 9.00 |
| Deep Forest | grilled asparagus, avocado, sun dried tomatoes with cajun spices | 7.00 |
| Dragon | avocado, tempura bay shrimp, eel and spicy mayo | 10.00 |
| Dynamite* | assorted shellfish, tobiko, scallions, spicy mayo and kaiware | 4.50 |
| Electric Eel | spicy tempura onion and unagi | 8.00 |
| Fresh Salmon and Avocado* | 6.00 | |
| Futomaki | traditional big roll with assorted pickeled veggies and crab | 9.00 |
| Gobo-Shiso | pickled burdock root and shiso | 4.00 |
| Golden Eye* | minced hamach with scallions, curry and tempura onions | 10.00 |
| Kanpyo | sweet marinated gourd shavings | 3.00 |
| Kappa | cucumber | 3.00 |
| Lemonade* | tempura asparagus and shiso with tuna and lemon on top | 7.00 |
| Limeade* | tempura asparagus and shiso with salmon and lime on top | 7.00 |
| Natto | fermented soy beans and scallions | 4.00 |
| Negima* | red tuna and scallions | 5.00 |
| Negitoro* | fatty tuna and scallions | market |
| Nigihama* | hamachi and scallions | 6.00 |
| Noah* | red tuna in the inside, red tuna on the outside | 9.00 |
| Oshinko | pickled daikon radish | 4.00 |
| Purple People Eater | shibazuke, fukuzinzuke, shiso, sprouts and cucumber | 6.50 |
| Rainbow, Basic* | fake crab california roll with tuna, hamachi and salmon on top | 11.00 |
| Rainbow, Dungeness* | dungeness crab california roll with tuna, hamachi and salmon on top | 13.00 |
| Ronin roll | grilled asparagus and eel, lightly fried | 8.00 |
| Saba Shiso* | mackerel and shiso | 4.00 |
| Salmon Skin | toasted salmon skin and kaiware | 4.50 |
| Smoked Salmon and Avocado* | 7.00 | |
| Snowflake | freshwater eel and avocado rolled in coconut, lightly fried | 8.00 |
| Southern Roll | freshwater eel, avocado and tempura sweet potato | 9.00 |
| Soyer Roll* | cucumber roll with minced tuna seasoned with garlic and sesame oil | 7.00 |
| Spicy Albacore* | albacore, cucumber, garlic sauce and siracha | 6.00 |
| Spicy Fresh Salmon* | fresh salmon, cucumber, garlic sauce and siracha | 6.00 |
| Spicy Negihama* | hamach, scallions, cucumber, garlic sauce and siracha | 7.00 |
| Spicy Scallop* | scallop, tobiko, scallions, spicy mayo and kaiware sprouts | 4.50 |
| Spicy Tuna* | red tuna, cucumber, garlic sauce and siracha | 6.50 |
| Spyder | a whole fried softshell crab with garlic mayo and cucumber | 13.00 |
| Tekka* | red tuna | 5.00 |
| Tekkyu* | red tuna and cucumber | 5.00 |
| Temptation Island* | tempura onion with albacore tuna, garlic and scallions | 8.00 |
| Tempura Asparagus | 4.00 | |
| Tempura Shrimp | tempura shrimp, crab salad and cucumber | 9.00 |
| Tempura Shrimp and Unagi | tempura shrimp, crab salad and cucumber with unagi on top | 10.00 |
| the Bowler Roller* | super spicy salmon with tempura asparagus | 10.00 |
| the Edgar | freshwater eel, tamago, shrimp, cucumber and avocado | 7.50 |
| the Fifth Element, Basic* | fake crab rainbow roll with spicy and wasabi mayo | 11.50 |
| the Fifth Element, Dungeness* | dungeness crab rainbow roll with spicy and wasabi mayo | 13.50 |
| the Red Violin* | spicy tuna with avocado and cilantro | 7.00 |
| the White Center | tempura whitefish, salmon, cucumber, avocado, kaiware, tobiko, with wasabi mayo | 8.00 |
| Ultra-Man* | seared tuna, tempura onion, cucumber and spicy mayo | 10.00 |
| Umeshiso | shiso, cucumber and pickled plum paste | 3.00 |
| Unagi and Avocado | freshwater eel and avocado | 7.00 |
| Unakyu | freshwater eel and cucumber | 6.00 |
| Whitefish Umeshiso* | whitefish with shiso, cucumber and pickled plum paste | 5.00 |
| Wolf Eel | freshwater eel, tempura shrimp and avocado served with walnuts | 11.00 |
| Yasai | shiitake mushrooms, avocado, carrots and kaiware sprouts | 6.50 |
| hand rolls | ||
| Albacore with Garlic Sauce* | 5.00 | |
| Avocado and Cucumber | 4.00 | |
| Crystal Shrimp | tempura bay shrimp, spicy crab salad, avocado | 5.00 |
| Dynamite* | assorted shellfish, tobiko and spices | 4.50 |
| Negihama* | hamachi and scallions | 5.00 |
| Negitoro* | fatty tuna with scallions | market |
| Salmon Skin | toasted salmon skin with kaiware sprouts | 4.50 |
| Spicy Salmon* | salmon, garlic, siracha and cucumbers | 5.00 |
| Spicy Scallop* | with tobiko and kaiware sprouts | 4.50 |
| Spicy Tuna* | tuna, garlic, siracha and cucumbers | 5.00 |
| Temaki Assortment* | chef's choice of three hand rolls | 9.00 |
| Tempura Asparagus | 3.50 | |
| Tempura Shrimp | with crab salad | 7.00 |
| Veggie Roll of the Day | market | |
| small dishes | ||
|---|---|---|
| Agedashi Nasu | lightly fried japanese eggplant | 7.50 |
| Agedashi Tofu | lightly fried cubes of tofu | 6.50 |
| Black Cod Kasuzuke | tender fillet of black cod marinated in sweet sake sauce then grilled | 11.75 |
| Chicken Karaage | japanese fried chicken wings | 6.75 |
| Edamame | boiled soybeans with sea salt | 4.00 |
| Edamame with Garlic | boiled soybeans tossed with our garlic seasoning | 11.75 |
| Grilled Chicken Salad | grilled chicken over a bed of mixed greens | 10.00 |
| Grilled Salmon Salad | grilled salmom over a bed of mixed greens | 11.50 |
| Gyoza | pan fried japanese pork and vegetable dumplings | 6.50 |
| House Salad | mixed greens tossed with mashiko house dressing | 4.00 |
| Kaki Fry | panko-breaded and fried oysters | 9.50 |
| Katsu Donburi | breaded pork cutlet simmered with egg and onions, served over rice | 8.50 |
| Miso Soup | country style miso soup simmered with vegetables | 2.00 |
| Miso Soup with Clams | miso soup with clams | 4.00 |
| Miso Soup with Crab | miso soup with crab | 5.00 |
| Miso Soup with Tempura Crunch | our country style miso soup topped with tempura crunch | 2.50 |
| Oyako Donburi | chicken simmered with egg and onions, served over rice | 7.00 |
| Rice | single serving of steamed rice | 1.00 |
| Rice with Tempura Crunch | single serving of steamed rice topped with tempura crunch | 1.50 |
| Sakamushi Clams | clams steamed in sake, garlic and ponzu | 11.50 |
| Seared Cajun Tuna* | tuna seared with a zesty blend of peppers served with wasabi mayonnaise | 12.75 |
| Shiitake with Garlic Butter | shiitake mushrooms steamed with scallions and garlic butter | 6.50 |
| Shrimp and Veggie Tempura | mix of shrimp and vegetables served tempura style | 8.50 |
| Silvio's Ceviche of the Day | a japanese/nicaraguan take on the traditional | market |
| Softshell Crab | sautéed in garlic and ginger butter | 13.50 |
| Stuffed Mushrooms | mushrooms stuffed with dungeness crab | 9.00 |
| Sunomono | lightly picked cucumber and wakame seaweed salad | 1.50 |
| Tsukemono | assoted pickeled vegetables | 9.00 |
| Vegetable Tempura | assorted seasonal vegetables fried in light batter | 6.75 |
| Yakinasu | grilled japanese eggplant with sweet black sesame sauce | 7.50 |
| Yakitori | grilled chicken and scallions on skewers seasoned with japanese peppers | 6.75 |
| udon noodles | ||
| Beef Yaki Udon | pan fried udon noodles with beef and vegetables | 12.00 |
| Chicken Udon (or Soba) | grilled chicken and onions over udon (or soba) noodles in light broth | 8.00 |
| Chicken Yaki Udon | pan fried udon noodles with chicken and vegetables | 9.00 |
| Nabeyaki Udon (or Soba) | udon (or soba) noodles simmered in a hot pot with chicken, seafood and vegetables, topped with an egg and tempura | 16.00 |
| Salmon Yaki Udon | pan fried udon noodles with salmon and vegetables | 12.00 |
| Tempura Udon (or Soba) | lightly-fried shrimp and vegetables over udon (or Soba) noodles in light broth | 12.00 |
| Ultimate Seafood Yaki Udon | pan fried udon noodles with seasonal mix of seafood and vegetables | 13.50 |
| Veggie-Tofu Yaki Udon | pan fried udon noodles with tofu and vegetables | 8.00 |
| curries | (served with miso soup and sunomono) | |
| Chicken Curry | chicken and vegetables simmered in our curry sauce, served over rice | 9.50 |
| Katsu Curry | panko-fried pork cutlet served with our curry sauce over rice | 12.50 |
| Seafood Curry | assorted seafood and vegetables simmered in our curry sauce, served over rice | 14.00 |
| Veggie-Tofu Curry | tofu and vegetables simmered in our curry sauce, served over rice | 9.00 |
| dinner dishes | (served with miso soup, sunomono and rice) | |
| Albacore Katsu Nanbanzuke | pank-fried albacore tuna served with sweet and zesty nanban sauce | 17.25 |
| Chicken Katsu | panko-fried chicken breast served with katsu-sauce and chinese mustard | 11.00 |
| Chicken Nanbanzuke | grilled chicken breast marinated in our sweet and zesty nanban sauce | 9.00 |
| Combination Tempra Dinner | hearty combination of seafood and vegetables fried tempura style | 15.00 |
| Deep Forest Salmon | sake steamed salmon with fresh seasonal mushrooms in garlic butter sauce | 16.50 |
| Hamachi Cheek Shioyaki | collar of yellowtail grilled with salt and pepper to perfectly accentuate the natural flavor of this delicacy | 11.00 |
| Nanban Steak | new york steak grilled to order with our sweet and zesty nanban sauce | 19.50 |
| Saba Shioyaki | salted and grilled mackerel, a real taste of traditional japanese food | 7.00 |
| Salmon Cheek Shioyaki | collar of salmon grilled with salt and pepper that perfectly accentuates the natural flavor | 10.00 |
| Sesame Chicken | generous portion of breast meat marinated in sesame sauce | 11.75 |
| Sukiyaki | grilled beef in sweet broth with tofu, vegetables and rice noodles | 12.00 |
| Tonkatsu | panko-breaded and deep-fried pork cutlet served with house katsu-sauce and chinese mustard | 15.00 |
| Veggie Sauté | seasonal vegetables sautéed with tofu in black bean sauce | 8.00 |
| Wasabi Steak | new york steak grilled to order with our fresh wasabi sauce | 19.50 |
| bentos | (served with miso soup, sunomono and rice) | |
| Mashiko Bento* | chef's choice of meat items, tempura and a sushi roll | 20.00 |
| Seafood Bento* | chef's choice of seafood items, tempura and a sushi roll | 24.00 |
| Vegetarian Bento | chef's choice of vegetarian items, tempura and a sushi roll | 12.00 |
| omakase dinner | ||
|---|---|---|
| Omakase translates to leaveing it up to the chef. Fresh creations from the chefs at Mashiko. |
35.00 per person and up |
|
| kaiseki style dinner | ||
| Reservation only, at least one day in advance. This 2 to 3 hours long dinner features fresh creations from the chefs at Mashiko. Includes 2 to 3 matching sakes and dessert. |
60.00 - 100.00 per person |
|