10% box fee added to all to-go orders.
* = items that are uncooked 
= vegitarian items
= vegitarian items* Charlie's Angels Roll |
11.00 |
|
* Tiger Eye |
11.00 |
|
* Mashiko Tuna |
11.00 |
|
* Seared Cajun Tuna |
seared tuna witha zesty blend of pepper seasonings served with wasabi mayo |
11.00 |
* Tuna on Snowshoes |
two pieces of tempura shiso with minced tuna on top |
6.00 |
* Tuna Tartare |
minced tuna with capers, white onion and a quail egg |
9.00 |
* Ceviche |
seasonal seafood served with wonton crisps |
6.00 |
* Albacore Tataki Sashimi |
served over cucumber salad with thinly sliced onions, ponzu, and garlic sauce |
11.00 |
* Scallop Crab and Prosciutto |
two pieces |
9.00 |
Kaki Fry |
fresh oysters panko breaded and fried, served with katsu sauce |
8.00 |
Green Lip Mussels with Dynamite Sauce |
New Zealand green lip mussels basted with a spicy sauce |
7.00 |
Clams Sakamushi |
steamed with garlic, butter and sake |
11.00 |
Sara's Fresh Rolls |
ask server for seasonal fish |
market |
Black Cod Kasuzuke |
sakekasu marinated and grilled |
9.00 |
Soft Shell Crab Sautee |
southeast Asian soft shell crab sauteed with onions and garlic |
13.00 |
Shiitake Mushrooms with Garlic Butter |
shiitake mushrooms sauteed with scallions and garlic butter |
5.00 |
Mushrooms stuffed with Crab |
10.00 |
|
Short Ribs |
beef short ribs marinated in a spicy Korean style sauce |
8.00 |
Karaage |
Japanese style fried chicken |
6.00 |
Pork Gyoza or Vegetable Gyoza |
steamed pork or vegetarian pot stickers |
6.00 |
| Edamame |
boiled soybeans with sea salt |
4.00 |
| Garlic Edamame |
boiled soybeans seasoned with garlic sauce |
5.00 |
| Spinach |
served with a light ginger soy sauce or a black sesame sauce |
5.00 |
| Agedashi Dofu |
fried cubes of fresh tofu served with a light sauce |
7.00 |
| Yakinasu |
grilled Japanese eggplant served with a sweet black sesame sauce |
5.00 |
Shrimp and Vegetable Tempura |
10.00 |
|
| Vegetable Tempura |
7.00 |
|
Tempura A La Carte |
2.50 |
|
5.00 |
| Sunomono |
cucumber salad with vinegar dressing |
2.00 |
Sunomono with Tako, Ebi, or Crab |
cucumber salad with octopus, shrimp or crab |
6.00 |
| Chuka Salad |
seasoned seaweed salad |
4.00 |
| Tsukemono |
an assortment of Japanese pickled vegetables |
5.00 |
| Mashiko House Salads |
6.00 |
|
* Sashimi Salad |
15.00 |
|
* Salmon Salad |
fresh or smoked salmon sashimi served over mixed greens with miso plum vinaigrette |
12.00 |
* Seared Tuna Salad |
served over mixed greens with wasabi aioli dressing |
11.00 |
* Scallop, Prosciutto and Pine Nut Salad |
served over mixed greens with garlic aioli dressing |
10.00 |
Shrimp Salad |
sushi Ebi and bay shrimp served over mixed greens with wasabi aioli dressing |
10.00 |
Crab and Avocado Salad |
served over mixed greens with garlic aioli dressing |
11.00 |
Duck Salad |
duck served over mixed greens with miso plum vinaigrette |
11.00 |
* Mashiko Poki with Tuna or Tako |
seaweed salad, marinated onions, garlic sauce and sesame oil with your choice of tuna, tako, or both |
10.00 |
* Lomi Lomi Salmon |
fresh salmon mixed with onions and garlic sauce |
9.00 |
Mashiko's Noodle Soups |
Chicken 9.00 Beef 9.00 Seafood 15.00 Salmon 15.00 Veges and Tofu 8.00 |
|
* Nabeyaki "Ultimate Noodle Soup" |
20.00 |
|
Miso Soup |
2.00 |
|
Miso with Tempura Crunch |
2.50 |
Salmon or Hamachi Cheek |
9.00 |
|
Salmon and Mushrooms |
13.00 |
|
Saba shio-yaki |
9.00 |
|
Halibut Cheek Nanban |
panko breaded and fried, served with nanban sauce |
11.00 |
Chicken Katsu |
panko breaded chicken breast served with katsu sauce and Chinese mustard |
9.00 |
Sukiyaki |
sliced beef or chicken served with rice noodles and bamboo shoots in a traditional broth |
15.00 |
Tonkatsu |
panko breaded pork cutlet served with katsu sauce and Chinese mustard |
13.00 |
Chicken Nanban |
9.00 |
|
Ginger Pork |
sauteed pork cutlet and vegetables with sweet ginger sauce served on a hot plate |
8.00 |
Garlic Beef |
grilled beef with a special garlic sauce served on a hot plate |
11.00 |
| Veggie Sautee |
sauteed tofu and vegetables served with a black bean sauce on a hot plate |
7.00 |
Veggie Tofu Curry |
tofu and vegetables simmered with our curry sauce served over rice
|
8.00 |
Chicken Curry |
chicken and vegetables simmered with our curry sauce served over rice
|
9.00 |
Katsu Curry |
panko fried pork cutlet and vegetables simmered with our curry sauce served over rice |
12.00 |
Talapia Katsu Curry |
panko fried talapia and vegetables simmered with our curry sauce served over rice |
15.00 |
| Veggie Tofu Yaki Udon |
fresh vegetables and tofu sauteed with udon noodles
|
8.00 |
Chicken Yaki Udon |
fresh vegetables and chicken sauteed with udon noodles
|
7.00 |
Talapia and Tarako Yaki Udon |
chef's favorite |
15.00 |
Salmon Yaki Udon |
fresh vegetables and capers sauteed with udon noodles, grilled salmon on top |
15.00 |
Beef Yaki Udon |
fresh vegetables and beef sauteed with udon noodles |
10.00 |
Katsu Donburi |
9.00 |
|
Oyako Donburi |
8.00 |
|
| Vegetable Tofu Donburi |
sauteed vegetables and tofu served over rice |
7.00 |
Unagi Donburi |
for the unagi (eel) addict |
15.00 |
| Veggie Bento |
vegetable tempura, chef's choice vegetarian items and a vegitable sushi roll
|
15.00 |
* Mashiko Bento |
shrimp and vegetable tempura, chef's choice of meat items and a sushi roll or sashimi
|
20.00 |
* Seafood Bento |
shrimp and vegetable tempura, chef's choice of seafood items and a sushi roll or sashimi |
25.00 |
Miso Soup |
2.00 |
|
| Steamed Seasonal Vegetables |
3.00 |
|
| Rice |
1.00 |
|
| Rice with tempura crunch |
1.50 |
|
| Real Wasabi |
3.00 |
|
* Sushi 101 |
13.00 |
|
Junction |
10.00 |
|
| Veggie Assortment |
9.00 |
|
Cooked Sushi Assortment |
tempura shrimp roll, ebi, unagi and tamago |
12.00 |
* Regular Assortment |
a chef roll and six pieces of nigiri |
20.00 expert + 5.00 |
* Large Assortment |
a chef choice roll and eight pieces of nigiri |
25.00 expert + 6.00 |
* Sashimi Assortment |
chef choice sashimi |
23.00 expert + 6.00 |
* Sushi and Sashimi Assortment |
a sashimi assortment, six pieces of nigiri and a roll |
40.00 expert + 10.00 |
* Chirashi Sushi |
chef's choice of assorted sashimi over a bed of sushi rice |
23.00 expert + 6.00 |
* Kansai-Chirashi |
sushi rice mixed with assorted fish, shellfish and vegatables (no substitutions please) |
12.00 |
* Course Meal |
a five-course meal for two including a sushi app, kitchen app, assortment of nigiri and a roll, a kitchen entree and dessert, all chef's choice (add two shots of sake per person + 10.00) |
50.00 for two |
* Omakase |
ready to try something different? Let the chefs decide. A multi course meal including kitchen and sushi bar creations (may include meat) |
market |
* Kaiseki Dinner |
By reservation only. Please ask for details. |
market |
* Maguro |
akami red tuna
|
6.00 |
* Chu Toro |
market |
|
* Grilled Tuna |
6.50 |
|
* Albacore |
5.00 |
|
* Hamachi |
yellowtail (it's not a tuna) |
6.00 |
* Mashiko Hamachi |
seared yellowtail, with garlic sauce, scallions and curry |
6.50 |
* Saba |
horse mackerel with shiso |
5.00 |
* Salmon |
fresh king with lemon |
5.00 |
* Smoked Salmon |
a cold smoked salmon |
5.00 |
* Scallop |
with tobiko |
6.00 |
* Seared Scallop |
with spicy mayo and tobiko |
6.50 |
* Ikura Zuke |
marinated salmon roe |
6.00 |
* Tobiko |
flying fish roe |
5.00 |
* Uzura |
add a pair of quail eggs |
1.00 |
Tamago |
sweet egg omelet |
4.00 |
* Creamy Scallop |
with tobiko in a sushi cup |
5.00 |
* Ika |
squid with nori and tsume |
5.00 |
* Amaebi |
sweet raw shrimp w/ fried heads, lemon, tobiko |
6.00 |
Surf Clam |
(try it you might like it) |
4.00 |
Green Lip Mussel |
with spicy mayo |
4.00 |
Tako |
octopus(it's not chewy!) |
6.00 |
Ebi |
cooked shrimp |
4.00 |
Ebi with Crab |
shrimp with crab and spicy mayo |
6.00 |
Spicy Crab |
with spicy mayo |
6.00 |
Unagi |
freshwater eel with homemade sweet sauce |
6.00 |
| Avocado |
5.00 |
|
| Grilled Asparagus |
4.00 |
|
| Grilled Shiitake |
4.00 |
|
| Chuka Salad |
3.00 |
|
| Spinach |
with a sweet sesame sauce |
3.00 |
| Inari |
marinated tofu pouches |
3.00 |
| Oshinko |
pickled daikon radish |
3.00 |
| Natto |
fermented soy beans in a sushi cup |
4.00 |
| Shibazuke |
pickled eggplant, cucumbers |
4.00 |
* Maguro Yamakake |
10.00 |
|
* Maguro and Natto |
9.00 |
|
* Saba Oshizushi |
mackerel served over sushi rice |
10.00 |
* Ika Somen |
thinly sliced squid with quail egg |
9.00 |
* Onigiri |
traditional rice ball |
market |
* Ochazuke |
traditional rice dish with hot tea poured over |
market |
Akadashi Miso |
soup with red miso |
market |
* Ikura Oroshi |
salmon roe and daikon over a cucumber and shiso roll |
6.00 |
Chawan Mushi |
(at least one day in advance) |
market |
Suimono |
clear soup |
market |
| Yasai |
5.00 |
|
| Avocado and Cucumber |
5.50 |
|
| Kanpyo |
3.00 |
|
| Umeshiso |
shiso, cucumbers and pickled plum paste (6) |
3.00 |
| Natto |
fermented soybeans and scallions (6) |
4.00 |
| Oshinko |
pickled daikon radish (6) |
4.00 |
| Gobo-Shiso |
pickled burdock root and shiso (6) |
4.00 |
| Purple People Eater |
shibazuke, fukujinzuke, shiso, sprouts and cucumbers (8) |
6.00 |
| Deep Forest |
asparagus, avocado, and tomatoes with cajun spices (8) |
7.00 |
* Golden Eye |
8.00 |
|
* Whitefish Ume Shiso |
5.00 |
|
* Dancing Queen |
7.00 |
|
* Creamy Scallop |
tobiko, scallops, scallions, spicy mayo and kaiware (4) |
5.00 |
* Dynamite |
assorted shellfish, fish, tobiko, scallions, spicy mayo and kaiware (4) |
5.00 |
Futomaki |
a traditional roll with pickeled veggies, kampyo, inari, cucumbers, chuka, tamago and unagi (8) |
10.00 |
* The White Center |
tempura white fish, salmon, cucmber, avocado, kaiware, tobiko and wasabi mayo (4) |
8.00 |
The Edgar |
freshwater eel, tamago, shrimp, cucumber and avocado (4) |
8.00 |
* Soyer |
minced tuna, sesame oil, garlic sauce and scallions on top of a cucumber shiso roll (4) |
8.00 |
american style rolls rice on the outside. (#) indicates number of pieces in a roll |
||
|---|---|---|
California Roll |
crab, avocado and cucumber (8)
|
basic 5.00 real crab 8.00 |
Spicy California |
basic 5.50 |
|
Super California |
basic 10.00 real crab 13.00 |
|
* Rainbow |
basic 11.00 real crab 14.00 |
|
* The Fifth Element |
a rainbow roll with spicy mayo and wasabi mayo on top (8) |
basic 12.00 real crab 15.00 |
* Temptation Island |
tempura onion with albacore, scallions, and garlic sauce on top (8) |
9.00 |
* Lemonade |
shiso and tempura asparagus with tuna and lemon on top (8) |
9.00 |
* Noah |
red tuna on the inside, red tuna on top - just the way Noah likes it (8) |
10.00 |
* Atomic Tuna |
an extra spicy, extra large tuna roll with tuna on top (8) |
11.00 |
* Spicy Tuna |
tuna, cucmbers, garlic and shiracha sauce (8) |
7.00 |
* The Red Violin |
tuna, avocado, cilantro, garlic sauce and shiracha sauce (8) |
8.00 |
* ULTRA-MAN |
tempura onion and cucumber with seared tuna and spicy mayo on top (8) |
9.00 |
* Saturday Mike Roll |
shiso, cucumbers roll with salmon, capers and onions on top (8) |
8.00 |
* Limeade |
shiso and tempura asparagus with salmon and lime on top (8) |
9.00 |
* The Bowler Roller |
tempura asparagus with salmon and super spicy sauce on top (8) |
10.00 |
* Smoked or Fresh Salmon and Avocado |
(8) |
7.00 |
* Alaska |
smoked salmon, cucumbers and cream cheese (8) |
7.00 |
* Spicy Negihama |
hamachi, scallions, cucumbers, garlic sauce and shiracha sauce (8) |
7.00 |
* Spicy Albacore |
albacore, cucmbers, garlic sauce and shiracha sauce (8) |
7.00 |
Cheesy Aligator |
freshwater eel, cream cheese and avocado (8) |
9.00 |
Electric Eel |
tempura onion with freshwater eel and spicy mayo on top (8) |
9.00 |
Southern |
avocado and tempura sweet potato with freshwater eel on top |
9.00 |
Dragon |
avocado and tempura shrimp with freshwater eel and spicy mayo on top (8) |
10.00 |
Caterpillar |
freshwater eel and cucumbers with layered avocado on top (8) |
10.00 |
Crystal Shrimp |
crab and avocado with tempura shrimp on top (8) |
basic 7.00 real crab 10.00 |
Spyder |
one whole soft shell crab with garlic mayo, lettuce and crab (4) |
13.00 |
Cajun Tempura Shrimp |
tempura shrimp, cajun spice, spicy mayo and cucumbers (8) |
9.00 |
Tempura Shrimp |
tempura shrimp and cucumbers (8) |
8.00 |
Tempura Shrimp and Unagi |
tempura shrimp and cucumbers with unagi on top (8) |
11.00 |
Crab and Tamago |
crab and egg omelet (6) |
8.00 |
* Charlie's Angels |
fresh salmon, tobiko, tempura asparagus rolled in nori and flash fried (4) |
11.00 |
* Tiger Eye |
tuna and tobiko rolled in nori and flash fried (4) |
11.00 |
Dancing Shrimp |
shrimp, avocado, cucumber roll, flash fried, toped with garlic mayo (8) |
8.00 |
Ronin |
asparagus and greshwater eel roll, flash fried (8) |
8.00 |
Snowflake |
freshwater eel and avocado roll dusted with coconut and flash fried (8) |
10.00 |
Wolf Eel |
freshwater eel, shrimp, avocado roll dusted with coconut and flash fried, with walnuts on top (8) |
11.00 |
* Temaki Assortment |
9.00 |
|
* Spicy Scallop |
4.00 |
|
* Dynamite |
4.00 |
|
* Spicy Tuna |
tuna, cucmbers, garlic and shiracha sauce |
5.00 |
* Negitoro |
fatty tuna with scallions (when available) |
market |
* Negihama |
hamachi with scallions |
5.00 |
* Albacore with garlic sauce |
albacore, scallions and garlic sauce |
5.00 |
Salmon Skin |
toasted salmon skin and kaiware |
3.00 |
* Creamy Scallop Bowl |
scallops, tobiko, scallions and spicy mayo, over sushi rice and lightly toasted |
7.00 |
* Dynamite Bowl |
assorted shellfish, tobiko, scallions and spicy mayo, over sushi rice and lightly toasted |
7.00 |
* Ikura Bowl |
salmon roe served over sushi rice |
8.00 |
* Spicy Tuna Bowl |
spicy tuna and scallions served over sushi rice |
8.00 |