START
Edamame - 4
soybeans in pods with sea salt
Garlic Edamame - 5
edamame with special garlic sauceSunomono - 2
cucumber and seaweed with rice vinegar
Chuka Salad - 4
seasoned seaweed salad
Miso - 2
miso with traditional dashi
House Salad - 6
mixed greens with choice of plum miso vinaigrette or wasabi aioli
CHEF’S CHOICE COURSE MEALS
Course Meal for Two - 60
A great way to sample our food. This five course meal for two includes one cold appetizer, an assortment of sushi, two entrees from the kitchen, and desert.
Omakase - M
Trust us – we’re professionals. Our chefs will surprise you with course after delicious course from the sushi bar and the kitchen until you cannot eat another bite. Even better when paired with recommended sakes.
Kaiseki - M
Have you tried Omakase at least five times? If so, you might be ready for this expert level dining experience. Ask Hajime very, very nicely and perhaps he will allow you to experience the event that is kaiseki. Must be scheduled at least two weeks in advance.
SUSHI ASSORTMENT
Fresh Nigiri of the Day - 18
chef’s choice of seven pieces of nigiri
Sashimi - 27
chef’s choice of assorted sashimi
Sergei Sashimi - M
the ultimate sashimi assortment for exotic sashimi lovers
Chirashi - 25
chef’s choice of assorted sashimi over sushi rice
Bara Chirashi - 15
fisherman’s style bowl – mix of assorted sashimi and sushi rice
Mashiko Sushi 101 - 17
California Roll, Red Violin Roll, Albacore nigiri, and Shrimp nigiri
Two Chef’s Choice Rolls - 15
one traditional and one American style roll
Vegetable Assortment - 12
two chef’s choice vegetarian rolls and three vegetarian nigiri
Temaki - 9
assortment of three chef’s hand rolls
NIGIRI
two pieces per order – prepared as sashimi upon request
Tamago (egg) - 4
Scallop - 6
Hawaiin Albacore - 6
NW Albacore - 6
Saba - 5
Ebi - 6
Red Tuna - 6
Salmon - 6
Crab - 6
Masago (smelt roe) - 4
Smoked Salmon - 6
Ikura - 6
Amaebi (with fried head) - 6
SPECIALTY NIGIRI
Albacore with Garlic Sauce - 6
Saba Shiso - 5
Seared Spicy Tuna - 7
with Spicy Mayo, Scallion, and Lemon
Seared Scallop - 6
with Spicy Mayo and Masago
Seared Salmon - 7
with Wasabi Aioli and Lime
Ebi with Crab - 7
Spicy Crab - 6
with Spicy Mayo
Namagi - 6
if you like unagi, you will love namagi!
Ostrich - 7
with Garlic Ponzu
VEGETABLE NIGIRI
Grilled Asparagus - 4
Grilled Shiitake - 4
Inari - 4
TEMAKI (HAND ROLLS)
temaki served uncut
Creamy Scallop - 5
smelt roe, scallion, garlic mayonnaise, and radish sprouts
Creamy Shrimp - 5
smelt roe, scallion, garlic mayonnaise, and radish sprouts
Dynamite - 5
spicy mayonnaise, mixed fish and shellfish, smelt roe, + radish sprouts
Spicy Tuna - 6
tuna, cucumber, and spicy garlic sauce
Albacore - 6
with garlic sauce and green onion
Natto - 4
fermented soy beans
~ all rolls are cut into eight pieces unless otherwise noted ~
TRADITIONAL JAPANESE FLAVORED ROLLS
with seaweed on the outside
White Fish Umeshiso - 6
Dancing Queen - 7
saba, shiso, yamaimo, and ume
Futomaki - 10
traditional big roll equals big smiles
Crab and Tamago - 8
VEGETARIAN ROLLS
Yasi - 6
shiitake, avocado, carrots, and kaiware
Avocado and Cucumber - 5
Kanpyo - 3
sweet marinated gourd (six pieces)
Umeshiso - 3
shiso, cucumber, and ume (six pieces)
Natto - 4
fermented soy beans (six pieces) 4
Oshinko - 4
pickled daikon radish (six pieces) 4
Gobo with Shiso - 4
(six pieces)
Purple People Eater - 6
shibazuke, fukujinzuke, shiso, kaiware and cucumber (six pieces)
Deep Forest - 7
grilled asparagus and tomato with Cajun spices
CALIFORNIA ROLLS... AND BEYOND
your choice of imitation crab/real crab
California Roll - 5/8
crab, avocado, and cucumber
Spicy California - 6/9
Super California - 9/12
with tempura bay shrimp, spicy mayonnaise, and smelt roe
Rainbow Roll - 10/13
California Roll topped with three types of fish
The Fith Element - 11/14
Rainbow Roll topped with spicy mayo and wasabi mayo
Crystal Shrimp - 9/12
California Roll with tempura shrimp and spicy mayonnaise
Fried California - 7/10
with Garlic Mayo
SPICY ROLLS
Atomic Tunda - 12
super spicy tuna with extra tuna and extra spicy smelt roe sauce
Spicy Tuna - 7
tuna, cucumber, and spicy garlic sauce
Red Violin - 8
tuna, avocado, cilantro, and spicy garlic sauce
Dynamite - 5
asstd. seafood, spicy mayo, smelt roe, and radish sprouts(four pieces)
Ultraman - 9
tempura onion, cucumber, seared tuna, and spicy mayonnaise
Bowler Roller - 10
tempura asparagus, salmon, scallions, and spicy sauce
Atomic Salmon - 12
super spicy salmon + extra salmon topped with spicy smelt roe sauce
Dragon - 12
tempura shrimp, avocado, namagi, and spicy mayonnaise
AMERICAN STYLE ROLLS
seaweed on the outside
Goldeneye - 8
amberjack, scallions, tempura onions, and curry
White Center - 8
tempura white fish, salmon, cucumbers, avocado, sprouts, masago, and wasabi mayonnaise (four pieces)
Edgar - 8
namagi, tamago, shrimp, cucumber, and avocado (four pieces)
Snowflake - 8
amberjack, scallions, tempura onions, and curry
Creamy Scallop - 5
smelt roe, scallion garlic mayonnaise, and radish sprouts
Creamy Shrimp - 5
asmelt roe, scallion garlic mayonnaise, and radish sprouts
Idaho - 7
tempura potato, dill, lemon, trout, and masago (four pieces)
Dancing Shrimp - 8
creamy shrimp, avocado, and cucumber - tempura fried
Pepe - 12
whole amaebi, crab, lettuce, cucumber, and garlic mayonnaise
Mr. Oyanagi - 8
tempura scallop, masago, shiso, cucumber, and garlic mayonnaise
The Big Bird - 8
ostrich, shiso, cucumber, kaiware, and garlic sauce
The Lazy Hawaiian - 10
avocado and cucumber topped with poki of the day
AMERICAN STYLE ROLLS
rice on the outside
Temptation Island - 9
tempura onion topped with albacore, scallions, and garlic sauce
Lemonade - 9
tempura asparagus, shiso, and tuna with lemon
Limeade - 9
tempura asparagus, shiso, and salmon with lime
Southern - 9
tempura sweet potato, avocado, and namagi
Caterpillar - 10
namagi and cucumber topped with avocado
Gintama - 10
tempura asparagus, black cod, and tarako mayonnaise
Cheesy Alligator - 9
namagi, cream cheese, and avocado - fried
IZAKAYA – ORIGINAL SASHIMI
Tiger Eye - 11
flash fried tuna, tempura asparagus, and masago
Mashiko Tuna Salad - 13
tpanko fried tuna, wasabi, and spicy mayo on mixed greens
Tuna on a Snow Shoe - 7
two tempura shiso with tuna on top
Charlies Angels - 11
flash fried salmon, tempura asparagus, and masago
Scallop with Crab and Proscuitto - 9
two pieces of complete happiness
Albacore Tataki Sashimi - 11
sunomono, garlic, white onion, kaiware, and ponzu
Green Salad with Sashimi - 15
mixed greens with chef’s choice sashimi on top
Poki of the Day - M
our version of a traditional Hawaiian salad
IZAKAYA – FISH
Mussels with Dynamite - 8
Three mussels toasted in shell with Cajun spices
Fried Fish Ribs with Curry Salt - 4
Clams Sakamushi - 11
steamed with butter and sake
Sautéed Bay Scallop - 9
with seasonal mushrooms and tofu
Smoked Turbot Croquettes - 8
new and yummy!
SEAFOOD SPECIALTIES from the KITCHEN
Kama (fish cheek) - M
the most flavorful section of the fish grilled (ask for selection)
Black Cod Kasuzuke - 12
traditional sake lees in miso marinade
Grilled Saba with Dill - 8
Grilled Salmon - 15
with Seasonal Mushrooms
Fish Nanban of the Day - 9
fried fish with sweet sesame sauce and fresh vegetables
IZAKAYA – MEAT
Utsunomiya Gyoza - 7
jumbo house made pork pot stickers
Chicken Yakitori - 4
skewered all natural Washington chicken with house yuzu teriyaki sauce
Seared Ostrich Salad - 10
mixed greens with thinly sliced ostrich and miso dressing
Pork Kushikatsu - 7
panko fried skewered pork
Kobe Flat Iron Salad - 12
flat iron steak with mixed greens and miso dressing
IZAKAYA – VEGETABLE
Yaki Nasu - 6
grilled Japanese eggplant served with black sesame sauce
Agedashi Dofu - 7
fried tofu served with light sauce and bonito (vegetarian upon request)
Vegetable Gyoza - 6
Ohitashi - 5
spinach with a light ginger sauce and bonito (vegetarian upon request)
Green Bean with Sesame Sauce - 4
Green Salad with Tofu - 8
mixed greens with tofu and miso vinaigrette
SMALL BOWLS
Smoked Turbot and Blue Cheese - 8
smoked turbot and blue cheese over sushi rice, toasted
Dynamite - 7
assorted seafood over sushi rice, toasted with parmesan cheese
Creamy Scallop over Sushi Rice - 7
with Parmesan Cheese
Creamy Shrimp - 7
with Parmesan Cheese
Spicy Tuna - 7
Black Cod - 8
with tarako mayonnaise and Parmesan cheese, toasted
SOUPS
Vegetarian Tofu Soup - 9
Nabeyaki Udon Soup - 19
a hearty blend of land and sea in a hot pot
Kobe Flat Iron Suki Yaki - 19
Miso with Clams - 7
YAKI UDON
pan fried thick udon noodles with vegetables
All Natural Washington Chicken Yakitori - 12
Vegetarian with Tofu - 9
Seafood with Tarako and Ikura Aioli Sauce - 18
Kobe Flat Iron Steak - 18
BENTO
Vegetarian - 15
vegetable tempura, chef’s choice vegetarian items, + sushi roll
Mashiko - 25
chef’s choice of fish and meat items, assorted tempura, and choice of sashimi or a roll
TEMPURA
Seafood and Vegetable - 16
Vegetarian - 8
CURRY
Japanese style – mild and rich with home made stock
Pork Kushikatsu - 12
panko fried pork on skewer
Chicken Yakitori - 12
grilled and skewered all natural Washington chicken
Seafood - 18
Vegetarian with Tofu - 10
Kobe Flat Iron Steak - 18
SUPER JAPANESE
Ikura Oroshi - 8
Ika Ichiyaboshi - 6
Maguro Yamakake - 10
Maguro Natto - 10
Saba Oshizushi - 8
Onigiri - M
Ochazuke - M
SIDES
Rice - 1
Sushi Rice - 1
Ginger - 1
Wasabi - 1
Real Wasabi - 3
Side Sauce - 1
Mamenori (instead of Nori) - 1
Add Quail Eggs (pair) - 1
DESSERTS
tempting treats worth saving room for
Jasmine Crème Brule - 6
our unique take on the classic creamy dessert
Ginger Ice Cream - 5
a refreshingly sweet treat made for us by the Husky Deli
Coco-A-Go-Go - 7
a Bakery Nouveau brownie coated in panko and coconut, deep fried, and topped with green tea ice cream
Green Tea Ice Cream - 3
Tempura Fried Green Tea Ice Cream - 6
green tea ice cream dipped in tempura batter and deep fried
Mochi Ice Cream - 4
mochi filled with ice cream – ask for today’s flavors (two pieces)
DEFINITIONS
Curry – Japanese curry is mild and savory with a rich stock.
Gari – Pickled ginger root used to cleanse the palate.
Hajime’s Garlic Sauce – A blend of garlic, onion, and top secret mystery ingredients. Created by Hajime, made famous by you!
Izakaya – Japanese style tapas. Many small plates shared by all at a table.
Japanese Mayo – The traditional recipe for mayonnaise, made from eggs and oil. Very similar to European mayonnaise.
Kaiware – Daikon radish sprouts.
Katsu – Anything made with panko breading. Panko is Japanese coarse bread crumbs.
Tonkatsu sauce – A Japanese barbeque type of sauce
.
Maki – Rolled sushi.
Miso – Fermented soybean paste used as a base for miso soup, marinades, and some of our sauces.
Nanbanzuke – This sauce is used in our nanban items. It is a sweet and sour soy sauce with sesame and spices.
Nigiri – Literally means “squeezed”. A slice of fish or vegetable on a ball of sushi rice.
Nori – Dried sheets of seaweed.
Ponzu – Citrus soy sauce.
Real Wasabi – Fresh wasabi ground from the whole wasabi root.
Sashimi – Literally means “cut meat”. The method of cutting and displaying items without sushi rice.
Shoyu – Soy sauce. Our shoyu is combined with low sodium konbu stock and made to compliment our seasoned sushi rice.
Sushi – Anything made with vinegar seasoned rice.
Tempura Sauce – Light soy based sauce with shiitake kombu stock and ginger.
Udon – A thick Japanese flour based noodle.
Udon Soup – A light, clear fish-based broth.
Tsume – A thick and rich sauce made from scratch from fish stock.